Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.
I ended up using frozen Swedish meatballs from BJ's (Wellsely farms brand) and then picked up the recipe at step 4. Yum! The sauce is the star for sure. I warmed the frozen meatballs in the broth and then added evaporated milk since the meatballs didn't have that flavor in them. I simmered it down and then made the sauce to spec and served it over egg noodles with broccoli and cauliflower.
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I ended up using frozen Swedish meatballs from BJ's (Wellsely farms brand) and then picked up the recipe at step 4. Yum! The sauce is the star for sure. I warmed the frozen meatballs in the broth and then added evaporated milk since the meatballs didn't have that flavor in them. I simmered it down and then made the sauce to spec and served it over egg noodles with broccoli and cauliflower.
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These were pretty good. The meatballs were a little to soft and didn't really hold their shape very well. Less milk maybe. I simmered the meatballs in the gravy to finish them off.
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Followed the recipe - very delicious. I see what some cooks mentioned about the meatballs being a little mushy but just be gentle with them they will be tender and not taste like something from the grocery store freezer LOL! I served them with buttered wide egg noodles.
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We loved this! I substituted ground turkey for the meatballs with great results! I did put a little less milk in the meatball mixture because turkey meatballs are a little softer anyway. I also omitted allspice because I hate cloves but I didn't think it was missing a thing!
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I've tried to make meatballs before but have never managed to keep them together or get them to taste nice. This recipe is fantastic easy to follow and amazing end results. The gravy is to die for. Even my 3 year old ate them and he's at his fussy eater stage
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These were very tasty. I made the recipe pretty much as written. The onion was a medium white one and the bread was whole-grain white bread. As I see another reviewer mentioned the meatballs were pretty soft and didn't hold their shape very well. Therefore during the turning and simmering in broth they slightly fell apart during cooking. Also I really should have had a very large skillet or cooked the meatballs in two batches. Nevertheless the flavor was wonderful and I enjoyed the meatballs a lot.
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I haven't tried them yet but I will as they are so much like mine. I like to cook without a "roadmap" if you will but I am always keeping my eyes open to something different. I have saved to try later - thank you for posting.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I ended up using frozen Swedish meatballs from BJ's (Wellsely farms brand) and then picked up the recipe at step 4. Yum! The sauce is the star for sure. I warmed the frozen meatballs in the broth and then added evaporated milk since the meatballs didn't have that flavor in them. I simmered it down and then made the sauce to spec and served it over egg noodles with broccoli and cauliflower.
These were pretty good. The meatballs were a little to soft and didn't really hold their shape very well. Less milk maybe. I simmered the meatballs in the gravy to finish them off.
Followed the recipe - very delicious. I see what some cooks mentioned about the meatballs being a little mushy but just be gentle with them they will be tender and not taste like something from the grocery store freezer LOL! I served them with buttered wide egg noodles.
We loved this! I substituted ground turkey for the meatballs with great results! I did put a little less milk in the meatball mixture because turkey meatballs are a little softer anyway. I also omitted allspice because I hate cloves but I didn't think it was missing a thing!
I've tried to make meatballs before but have never managed to keep them together or get them to taste nice. This recipe is fantastic easy to follow and amazing end results. The gravy is to die for. Even my 3 year old ate them and he's at his fussy eater stage
These were very tasty. I made the recipe pretty much as written. The onion was a medium white one and the bread was whole-grain white bread. As I see another reviewer mentioned the meatballs were pretty soft and didn't hold their shape very well. Therefore during the turning and simmering in broth they slightly fell apart during cooking. Also I really should have had a very large skillet or cooked the meatballs in two batches. Nevertheless the flavor was wonderful and I enjoyed the meatballs a lot.
I haven't tried them yet but I will as they are so much like mine. I like to cook without a "roadmap" if you will but I am always keeping my eyes open to something different. I have saved to try later - thank you for posting.