Serve up a spicy dinner for two.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.

  • Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.

  • Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

  • Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.

  • Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.

Nutrition Facts

561 calories; 18.8 g total fat; 79 mg cholesterol; 629 mg sodium. 72 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/26/2015
I LOVE this! I added shrimp and made it better! And didn't measure the Cajun seasoning, I just sprinkled until it looked good. I'm also new at cooking so this was an easy start. I used a indoor grill and the chicken cooked perfectly. I definitely recommend this recipe. Read More
(2)

Most helpful critical review

Rating: 1 stars
11/18/2014
Not very good at all. Very little pop (even after adding jalapeño pepper. Little flavor. Read More
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/26/2015
I LOVE this! I added shrimp and made it better! And didn't measure the Cajun seasoning, I just sprinkled until it looked good. I'm also new at cooking so this was an easy start. I used a indoor grill and the chicken cooked perfectly. I definitely recommend this recipe. Read More
(2)
Rating: 1 stars
11/18/2014
Not very good at all. Very little pop (even after adding jalapeño pepper. Little flavor. Read More
(5)
Rating: 5 stars
09/26/2015
I LOVE this! I added shrimp and made it better! And didn't measure the Cajun seasoning, I just sprinkled until it looked good. I'm also new at cooking so this was an easy start. I used a indoor grill and the chicken cooked perfectly. I definitely recommend this recipe. Read More
(2)
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Rating: 5 stars
11/01/2018
I added mushrooms and served with zucchini noodles and regular noodles for my husband. We loved it! I also was out of Cajun seasoning and made my own. Yum! Read More
(1)