This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

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Recipe Summary

prep:
10 mins
cook:
6 hrs 15 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

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  • Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Nutrition Facts

272 calories; protein 17.6g; carbohydrates 39.6g; fat 4.7g; cholesterol 44.7mg; sodium 2025.8mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
11/01/2013
Turkey wings are great in the crock pot. Skip the flavored rice. Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker. Read More
(51)

Most helpful critical review

Rating: 1 stars
06/20/2013
I didn't care for this recipe. It was mushy slimy and bland. I will stick to using my wings for stock. Read More
(16)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/01/2013
Turkey wings are great in the crock pot. Skip the flavored rice. Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker. Read More
(51)
Rating: 5 stars
11/23/2013
I've been making this dish for years using this exact recipe. It is convenient and tastes great. Thanks for posting. (BTW using whole turkey wings for stock is a waste of perfectly good meat. Stock can be made using the wing tips.) Read More
(26)
Rating: 1 stars
06/20/2013
I didn't care for this recipe. It was mushy slimy and bland. I will stick to using my wings for stock. Read More
(16)
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Rating: 5 stars
08/24/2013
If its too mushy it's because you let the rice cook too long. My family loved it. Read More
(7)
Rating: 4 stars
01/04/2017
I took the advice of Jim and left the rice out and cooked on the stove. I also added one can of cream of celery along with the cream of mushroom. One pack of Turkey gravy and just enough water to cover the bottom. Came out great!! Read More
(3)
Rating: 5 stars
12/12/2015
yummy Read More
(1)
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Rating: 5 stars
10/19/2013
I loved this recipe. It was a hit for my romantic dinner. The directions wee very is to follow. Thanks! Read More
(1)
Rating: 4 stars
04/10/2019
Great recipe just needs a few modifications. 1. DO NOT put that rice in the crockpot . I wish i had listened when I read that in the reviews. the rice will absorb all the gravy and become a mushy mess. Alternatively if you want rice with your dish I suggest you prepare it separately then use the gravy to pour over the rice. I also started by coating the wings in flour and browning them a bit in some oil before adding them to my pre heated crockpot. Turned out amazing FELL OFF THE BONES :) Read More
(1)
Rating: 4 stars
04/09/2017
Yes I made this is my photo. Read More
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