Skip to main content New this month
Get the Allrecipes magazine

Pork Chop Skillet

Rated as 4.64 out of 5 Stars

"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."
Added to shopping list. Go to shopping list.


55 m servings 469 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Nutrition Facts

Per Serving: 469 calories; 14.2 g fat; 56.9 g carbohydrates; 31.1 g protein; 74 mg cholesterol; 1164 mg sodium. Full nutrition

Similar recipes


Read all reviews 23
Most helpful
Most positive
Least positive

made this tonight.but i tweaked it some. i used some olive oil and the butter to brown the chops..i also added sliced red onion, fresh garlic, and splash of red wine while they cooked..i didnt h...

Very good recipe, so nice and easy. I was serving corn on cob as a side so I omitted the can of corn in the recipe. Used basmati rice rather than the wild rice & herbs and I added 1/4 tsp herbs ...

Switched the recipe a bit. Used spanish rice with an extra dash of chipotle seasoning- yummy! Even my picky one ate this!

This is a very versatile recipe that leaves you open to lots of options depending on what you have on hand. As suggested, I substituted cooked chicken breasts for the pork as that's what I had ...

I had to tweak it for what I had on hand. I and our guests loved it. My husband, not so much. :)

This is a good skillet recipe. I needed something fast for dinner and this was the answer. Thank you for sharing. Every one really enjoyed it. I did kick things up a notch with some onion and re...

SImply and easy and gives plenty of leftovers for the week for my wife and I. We use the pre cubed pork chops because it makes it so much quicker. All you have to do is heat up the chops and a...

I had diced pork I needed to use up. This came together quickly and the husband loved it. I used crushed tomatoes instead of diced because I prefer less chunks. The dish turned out great and we ...

Learning to cook - Followed the recipe - Very easy and delicious!