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My review
Lemony Cream of Chicken Soup
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kaylahess
"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
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Ingredients
30 m servings 323Original recipe yields 15 servings
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Read all reviews 88 Ratings
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Most helpful positive review
11/21/2016
outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!
Most helpful critical review
11/1/2016
The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!
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11/21/2016
outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!
1/30/2017
Great , east, quick recipe to make.My kids and wife LOVE it. The taste is similar to a restaurant we ate in Clearwater Florida (My Little Greek). For those not use to the nice, strong lemony ze...
2/5/2016
I liked it a lot. I'd definitely make it again. Just made this. Used a 1/2 recipe (it still made quite a bit). Made some changes based on what I had: chicken bouillon cubes, omitted the chicken...
1/19/2018
I made this soup exactly as directed. It is so yummy. I fell in love with this soup at a neighborhood restaurant. I found this recipe and it tastes exactly like the restaurant version. My husban...
11/1/2016
The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!
12/31/2015
Very easy and tasty. Reminds me of Greek lemon chicken soup. I did use orzo pasta instead of rice, and halved the recipe.