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Lemony Cream of Chicken Soup

Rated as 4.5 out of 5 Stars
0

"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
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Ingredients

30 m servings 323
Original recipe yields 15 servings

Directions

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  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Nutrition Facts


Per Serving: 323 calories; 13.5 23.8 24.4 69 2011 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!

Most helpful critical review

The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

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outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!

Great , east, quick recipe to make.My kids and wife LOVE it. The taste is similar to a restaurant we ate in Clearwater Florida (My Little Greek). For those not use to the nice, strong lemony ze...

So simple and so yummy

I liked it a lot. I'd definitely make it again. Just made this. Used a 1/2 recipe (it still made quite a bit). Made some changes based on what I had: chicken bouillon cubes, omitted the chicken...

I made this soup exactly as directed. It is so yummy. I fell in love with this soup at a neighborhood restaurant. I found this recipe and it tastes exactly like the restaurant version. My husban...

The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

Very easy and tasty. Reminds me of Greek lemon chicken soup. I did use orzo pasta instead of rice, and halved the recipe.

So easy...had all the ingredients on hand. Quick and tasty!