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Photo of Lemony Cream of Chicken Soup by kaylahess

Lemony Cream of Chicken Soup

Rated as 4.5 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
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Ingredients

30 m servings 323 cals
Original recipe yields 15 servings

Directions

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  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
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Nutrition Facts


Per Serving: 323 calories; 13.5 g fat; 23.8 g carbohydrates; 24.4 g protein; 69 mg cholesterol; 2011 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!

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Most helpful critical review

The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

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outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!

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Great , east, quick recipe to make.My kids and wife LOVE it. The taste is similar to a restaurant we ate in Clearwater Florida (My Little Greek). For those not use to the nice, strong lemony ze...

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So simple and so yummy

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I liked it a lot. I'd definitely make it again. Just made this. Used a 1/2 recipe (it still made quite a bit). Made some changes based on what I had: chicken bouillon cubes, omitted the chicken...

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I made this soup exactly as directed. It is so yummy. I fell in love with this soup at a neighborhood restaurant. I found this recipe and it tastes exactly like the restaurant version. My husban...

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The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

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Very easy and tasty. Reminds me of Greek lemon chicken soup. I did use orzo pasta instead of rice, and halved the recipe.

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So easy...had all the ingredients on hand. Quick and tasty!

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