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Hearty Lentil and Sausage Soup

Rated as 3.8 out of 5 Stars
0

"Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day."
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Ingredients

4 h 30 m servings 258
Original recipe yields 10 servings

Directions

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  1. Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
  2. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
  3. Cook on Low until lentils are tender, about 4 hours.
  4. Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 258 calories; 5.6 34.7 16.4 15 697 Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious!! I did it on the stove top rather than crock pot. Made a few changes (to fit what I had on hand): used 1 can stewed tomatoes instead of diced, used quartered fresh Brussels sprouts i...

Most helpful critical review

The ingredients are way too much to fit in a crockpot. I used half the water and was right to top of crockpot. Cooked on high for about 5 hrs then tranferred to stock pot on top of stove to add ...

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The ingredients are way too much to fit in a crockpot. I used half the water and was right to top of crockpot. Cooked on high for about 5 hrs then tranferred to stock pot on top of stove to add ...

You have to use a large slow cooker for this recipe, not a crockpot. You also have to cook it on high, not low. It's an ALL DAY cook (10 hours or more), not a 4 hour cook. Another suggestion ...

After three hours in the Crockpot on HIGH, the lentils were still hard. Removed the soup to finish cooking on top of the stove. This recipe is way off! The lentils soaked up too much of the br...

Delicious!! I did it on the stove top rather than crock pot. Made a few changes (to fit what I had on hand): used 1 can stewed tomatoes instead of diced, used quartered fresh Brussels sprouts i...

Flavor with spices was good. I used a pound of Ital sausage, one can of tomato sauce and one can of diced tomatoes.. I also added 1 cup of acini de peppe pasta at the end to add some bulk. My...

I liked the basic concept of this recipe! We loved the outcome; but I altered it! I read through all of the comments first! Been finding major benefits that way:) I started with homemade broth ...

This is a really nice soup. There is a nice mix of textures, and the broth is not too thick. I did not add garlic powder, used about 3/4 lb. of sausage, and put in a cup of red wine as part of...

I found this bland! I had to add salt, Tony's, and some hot sauce. I agree with the other changes that I've read on the reviews. It needs twice the sausage and use all chicken broth instead of w...

This soup has become a regular with my husband and myself. I always make enough for my single dad son and he loves it also.