"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."
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Ingredients1 h 10 m servings 672 cals
Original recipe yields 8 servings (1 pie)
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
- Cook's Notes:
- If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.
Per Serving: 672 calories; 43.3 g fat; 67 g carbohydrates; 9.1 g protein; 116 mg cholesterol; 547 mg sodium. Full nutrition
ReviewsRead all reviews 2
Self-rising flour is not necessary, I subbed AP flour with excellent results. I also omitted the coconut. Otherwise, this recipe is great exactly as written, a family favorite.