Tollhouse Pie


The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 pie


  • 3 eggs

  • 1 ¼ cups self-rising flour

  • ½ cup white sugar

  • ½ cup brown sugar, packed

  • ¾ cup butter, melted and cooled

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

  • 1 cup chopped walnuts (Optional)

  • 1 cup sweetened flaked coconut (Optional)

  • cup miniature chocolate chips

  • 1 unbaked frozen pie shell


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

  3. Bake in preheated oven until cooked through, about 1 hour.

Cook's Notes:

If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

Nutrition Facts (per serving)

673 Calories
43g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 673
% Daily Value *
Total Fat 43g 56%
Saturated Fat 19g 97%
Cholesterol 116mg 39%
Sodium 547mg 24%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 38g
Protein 9g
Vitamin C 0mg 1%
Calcium 119mg 9%
Iron 3mg 17%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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