Recipes Desserts Pies Tollhouse Pie 3.7 (3) 3 Reviews 3 Photos The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass. Recipe by stitchinthyme Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 3 eggs 1 ¼ cups self-rising flour ½ cup white sugar ½ cup brown sugar, packed ¾ cup butter, melted and cooled 2 tablespoons milk ½ teaspoon vanilla extract 1 cup chopped walnuts (Optional) 1 cup sweetened flaked coconut (Optional) ⅔ cup miniature chocolate chips 1 unbaked frozen pie shell Directions Preheat oven to 325 degrees F (165 degrees C). Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet. Bake in preheated oven until cooked through, about 1 hour. Cook's Notes: If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt. I Made It Print Nutrition Facts (per serving) 673 Calories 43g Fat 67g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 673 % Daily Value * Total Fat 43g 56% Saturated Fat 19g 97% Cholesterol 116mg 39% Sodium 547mg 24% Total Carbohydrate 67g 24% Dietary Fiber 4g 15% Total Sugars 38g Protein 9g Vitamin C 0mg 1% Calcium 119mg 9% Iron 3mg 17% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved