New this month
Get the Allrecipes magazine

Tollhouse Pie


"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."
Added to shopping list. Go to shopping list.


1 h 10 m servings 672 cals
Original recipe yields 8 servings (1 pie)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  3. Bake in preheated oven until cooked through, about 1 hour.


  • Cook's Notes:
  • If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

Nutrition Facts

Per Serving: 672 calories; 43.3 g fat; 67 g carbohydrates; 9.1 g protein; 116 mg cholesterol; 547 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Self-rising flour is not necessary, I subbed AP flour with excellent results. I also omitted the coconut. Otherwise, this recipe is great exactly as written, a family favorite.

Delicious. I followed the instructions listed, but I used almond extract instead of vanilla, on accident. It still came out really good though. Mine was puffed up like in the picture, but aft...