Tollhouse Pie

Rating: 3.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

By stitchinthyme

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

  • Bake in preheated oven until cooked through, about 1 hour.

Cook's Notes:

If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

Nutrition Facts

Per Serving:
673 calories; protein 9.1g 18% DV; carbohydrates 67g 22% DV; fat 43.3g 67% DV; cholesterol 115.8mg 39% DV; sodium 547.4mg 22% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Abbey
Rating: 5 stars
12/14/2014
Self-rising flour is not necessary I subbed AP flour with excellent results. I also omitted the coconut. Otherwise this recipe is great exactly as written a family favorite. Read More
Helpful
(2)

Most helpful critical review

carrie
Rating: 1 stars
10/08/2018
I didn t like it at all. Followed the recipe and turned out bad Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Abbey
Rating: 5 stars
12/13/2014
Self-rising flour is not necessary I subbed AP flour with excellent results. I also omitted the coconut. Otherwise this recipe is great exactly as written a family favorite. Read More
Helpful
(2)
carrie
Rating: 1 stars
10/08/2018
I didn t like it at all. Followed the recipe and turned out bad Read More
William Picher
Rating: 5 stars
12/18/2017
Delicious. I followed the instructions listed but I used almond extract instead of vanilla on accident. It still came out really good though. Mine was puffed up like in the picture but after some cooling time the middle sagged down. I assume this is normal. also using the mini chocolate chips they still fell towards the bottom a little as it was cooking but not very bad. Read More
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