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Tollhouse Pie

Rated as 3.67 out of 5 Stars

"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."
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1 h 10 m servings 672
Original recipe yields 8 servings (1 pie)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  3. Bake in preheated oven until cooked through, about 1 hour.


  • Cook's Notes:
  • If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

Nutrition Facts

Per Serving: 672 calories; 43.3 67 9.1 116 547 Full nutrition

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Read all reviews 3
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Self-rising flour is not necessary, I subbed AP flour with excellent results. I also omitted the coconut. Otherwise, this recipe is great exactly as written, a family favorite.

I didn’t like it at all. Followed the recipe and turned out bad

Delicious. I followed the instructions listed, but I used almond extract instead of vanilla, on accident. It still came out really good though. Mine was puffed up like in the picture, but aft...