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My review
Eggnog Whipped Cream
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kjledford
"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."
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Ingredients
15 m servings 63Original recipe yields 16 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
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Footnotes
- Cook's Note:
- Instead of rum, you can use 2 teaspoons of rum extract.
Nutrition Facts
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Reviews
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12/26/2014
Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.
12/21/2015
This is delicious! I halved the sugar though, bc I didn't want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, a...