Eggnog Whipped Cream

Name: Eggnog Whipped Cream
Prep time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 tablespoon vanilla extract; 1 tablespoon rum; 1 teaspoon ground nutmeg

2 Ratings
2 Reviews
1 Photo

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

By kjledford

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Recipe Summary

additional:

5 mins

total:

15 mins

prep:

10 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Directions

Step 1
Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.n

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Cook's Note:

Instead of rum, you can use 2 teaspoons of rum extract.

Nutrition Facts

Per Serving:

63 calories; protein 0.3g; carbohydrates 2.2g; fat 5.6g; cholesterol 20.4mg; sodium 5.8mg. Full Nutrition

lutzflcat

Allstar

12/26/2014

Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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lutzflcat

Allstar

12/26/2014

Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.

gribowjm

12/21/2015

This is delicious! I halved the sugar though, bc I didn't want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, and I can put it on my gingerbread cake! I'll follow up after I make the cake and eat them together.

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Eggnog Whipped Cream

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Eggnog Whipped Cream

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Eggnog Whipped Cream

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Eggnog Whipped Cream