Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Instead of rum, you can use 2 teaspoons of rum extract.
Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.
Read More Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.
This is delicious! I halved the sugar though, bc I didn't want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, and I can put it on my gingerbread cake! I'll follow up after I make the cake and eat them together.
This was delicious! I added 1 Tablespoon of egg nog, and reduced the sugar to 1Tablespoon, it was perfect, not too sweet and really brought out the eggnog flavor!