Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

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Cook's Note:

Instead of rum, you can use 2 teaspoons of rum extract.

Nutrition Facts

63 calories; protein 0.3g; carbohydrates 2.2g; fat 5.6g; cholesterol 20.4mg; sodium 5.8mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
12/26/2014
Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie. Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2014
Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie. Read More
(4)
Rating: 5 stars
12/21/2015
This is delicious! I halved the sugar though, bc I didn't want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, and I can put it on my gingerbread cake! I'll follow up after I make the cake and eat them together. Read More
(3)
Rating: 5 stars
12/01/2020
This was delicious! I added 1 Tablespoon of egg nog, and reduced the sugar to 1Tablespoon, it was perfect, not too sweet and really brought out the eggnog flavor! Read More
(1)
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