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Eggnog Whipped Cream

Rated as 5 out of 5 Stars
0

"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."
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Ingredients

15 m servings 63
Original recipe yields 16 servings (2 cups)

Directions

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  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Footnotes

  • Cook's Note:
  • Instead of rum, you can use 2 teaspoons of rum extract.

Nutrition Facts


Per Serving: 63 calories; 5.6 2.2 0.3 20 6 Full nutrition

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Reviews

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Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.

This is delicious! I halved the sugar though, bc I didn't want it too sweet. Had cinnamon whiskey on hand so I used 1/2 T of that, and then added a T of actual eggnog. Tastes just like eggnog, a...