Cuban Marinated Steak

Name: Cuban Marinated Steak
Prep time: 15 min
Cook time: 15 min
Total time: 65 min
Ingredients: 0.5 teaspoon cumin seeds; 0.25 cup orange juice; 2 tablespoons vegetable oil; 2 tablespoons Montreal-style steak seasoning; 2.25 teaspoons lime juice; 1.5 teaspoons dried oregano; 1.5 pounds beef rib-eye steaks

4.7

(138)

106 Reviews

19 Photos

This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.

Recipe by Michael Batt

Published on April 2, 2019

19

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

35 mins

Total Time:

1 hr 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ teaspoon cumin seeds
¼ cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 ¼ teaspoons lime juice
1 ½ teaspoons dried oregano
1 ½ pounds beef rib-eye steaks

Directions

Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

245	Calories
16g	Fat
4g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	22%
Cholesterol 59mg	20%
Sodium 1428mg	62%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 21g
Vitamin C 9mg	47%
Calcium 52mg	4%
Iron 3mg	14%
Potassium 372mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.