The Girls' Chicken Sandwiches


My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Prep Time:
20 mins
Total Time:
20 mins
12 small sandwiches


  • 3 cups diced, cooked chicken breast meat

  • 3 green onions, minced

  • ½ cup refrigerated poppyseed salad dressing, or to taste

  • 12 Hawaiian sweet bread rolls, sliced in half horizontally

  • 1 (8 ounce) container pineapple cream cheese spread

  • 6 large leaves Boston lettuce, halved

  • 1 (16 ounce) package fresh strawberries, hulled and diced


  1. Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts (per serving)

437 Calories
10g Fat
51g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 437
% Daily Value *
Total Fat 10g 13%
Saturated Fat 8g 40%
Cholesterol 83mg 28%
Sodium 379mg 16%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 22g
Vitamin C 23mg 116%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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