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Quick and Easy Vegetable Beef Soup

Texas Momma

"Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!"
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Ingredients

50 m servings 277 cals
Original recipe yields 8 servings

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Directions

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  1. Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.
  2. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
  3. Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.

Nutrition Facts


Per Serving: 277 calories; 7.8 g fat; 20 g carbohydrates; 29.6 g protein; 72 mg cholesterol; 935 mg sodium. Full nutrition

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Reviews

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I followed the recipe exactly except my canned tomatoes had garlic, oregano, and basil in them. I think I'll use this same kind the next time I make this soup. This is not an overly juicy soup; ...

My husband, 7 year old (Picky Daughter) and I loved this soup. Although, it is not really a soup because it does not have much liquid to it. Next time I will triple the liquid and seasonings t...

I used two pounds of ground beef and it taste just like I remember of my mom's.

My first homemade soup! Had to modify the recipe due to ingredient issues, and skill-level issues haha. Used chicken broth to give more liquid to the soup. Delicious! :)