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Delicious Apple Cake

Rated as 4.43 out of 5 Stars
0

"My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers."
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Ingredients

55 m servings 397
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 397 calories; 19.7 53.1 3.7 41 315 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved every single bite! Wouldn't change a thing! Loved it!!!

Most helpful critical review

This was ok, tasted good, but a little too sweet and a little too oily.

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This was ok, tasted good, but a little too sweet and a little too oily.

I loved every single bite! Wouldn't change a thing! Loved it!!!

Easy recipe, and was a great hit. I followed the recipe exactly but used pink pearl apples which were given to me. Came out very pretty delicious, I like sweet. Has a nice thin crusty top and mo...

This is definitely an easy, one bowl, snack cake. With a few changes it's a keeper since we're always looking for easy, dairy free recipes. Reducing the oil would help produce a better final ...

I found it very difficult to fold in the apples. I would cut the apples into half slices and reduce the sugar slightly other than that, it was great.

Very good recipe, came out great! I followed recipe to the letter, even used apple varieties suggested. Very moist with a good apple flavor. Hardest part was folding apples into batter, just had...