-
-
My review
Delicious Apple Cake
0
JenniferLynch
"My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 397Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2017
I loved every single bite! Wouldn't change a thing! Loved it!!!
Most helpful critical review
1/31/2015
This was ok, tasted good, but a little too sweet and a little too oily.
Most helpful
Most positive
Least positive
Newest
1/31/2015
This was ok, tasted good, but a little too sweet and a little too oily.
1/24/2017
I loved every single bite! Wouldn't change a thing! Loved it!!!
1/12/2017
Easy recipe, and was a great hit. I followed the recipe exactly but used pink pearl apples which were given to me. Came out very pretty delicious, I like sweet. Has a nice thin crusty top and mo...
8/15/2016
This is definitely an easy, one bowl, snack cake. With a few changes it's a keeper since we're always looking for easy, dairy free recipes. Reducing the oil would help produce a better final ...
2/24/2016
I found it very difficult to fold in the apples. I would cut the apples into half slices and reduce the sugar slightly other than that, it was great.
10/4/2015
Very good recipe, came out great! I followed recipe to the letter, even used apple varieties suggested. Very moist with a good apple flavor. Hardest part was folding apples into batter, just had...