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Ingredients30 m servings 94
Original recipe yields 36 servings (3 dozen cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes.
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 94 calories; 3.8 14.2 1.6 17 93 Full nutrition
ReviewsRead all reviews 2
This is Cheerios first published recipe here. He later made at least 4 other versions of his lunch box cookies which greatly improved. Check out his favorites! As written this needs some vanilla...