New this month
Get the Allrecipes magazine

Lunchbox Cookies


"A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving."
Added to shopping list. Go to shopping list.


30 m servings 94 cals
Original recipe yields 36 servings (3 dozen cookies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
  3. Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 94 calories; 3.8 g fat; 14.2 g carbohydrates; 1.6 g protein; 17 mg cholesterol; 93 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

This is Cheerios first published recipe here. He later made at least 4 other versions of his lunch box cookies which greatly improved. Check out his favorites! As written this needs some vanilla...

This recipe produces a lofty, cake-like cookie that has a nice nutty flavour. They go great with a cup of tea or glass of milk. All in all, a very satisfying cookie. Cheerios is the best.