Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.

  • Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

Nutrition Facts

94 calories; protein 1.6g; carbohydrates 14.2g; fat 3.8g; cholesterol 17.1mg; sodium 93.5mg. Full Nutrition
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