Recipes Spicy Pizza Soup 4.3 (68) 57 Reviews 5 Photos If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired. Recipe by Tammie Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ⅜ pounds hot Italian sausage, sliced 1 pound pepperoni sausage, sliced 3 green bell peppers, chopped 2 onions, chopped 2 cups chopped fresh mushrooms 3 cups crushed tomatoes with garlic 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 4 cups water 1 ½ cups uncooked elbow macaroni 2 cups shredded mozzarella cheese Directions In a large saucepan, place the hot Italian sausage, pepperoni sausage, green bell peppers, onions, mushrooms, diced tomatoes, tomato sauce, tomato paste and water. Bring to a boil. Boil 30 minutes, reduce heat and simmer 90 minutes. During the final 15 minutes of cooking, stir in the elbow macaroni. Top with mozzarella and serve. I Made It Print Nutrition Facts (per serving) 766 Calories 55g Fat 32g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 766 % Daily Value * Total Fat 55g 70% Saturated Fat 20g 102% Cholesterol 137mg 46% Sodium 2285mg 99% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 9g Protein 37g Vitamin C 50mg 252% Calcium 278mg 21% Iron 4mg 23% Potassium 982mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved