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Spicy Pizza Soup

"If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired."
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Ingredients

2 h 20 m servings 766 cals
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, place the hot Italian sausage, pepperoni sausage, green bell peppers, onions, mushrooms, diced tomatoes, tomato sauce, tomato paste and water. Bring to a boil. Boil 30 minutes, reduce heat and simmer 90 minutes.
  2. During the final 15 minutes of cooking, stir in the elbow macaroni.
  3. Top with mozzarella and serve.

Nutrition Facts


Per Serving: 766 calories; 54.7 g fat; 32 g carbohydrates; 37.1 g protein; 137 mg cholesterol; 2285 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 63 Ratings

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Most helpful positive review

This one is pretty good, however you can't be afraid to play with the ingredients depending on your tastes. To thick? Add as much water as you need to to thin it out to your liking. That goes fo...

Most helpful critical review

Tasted too much like spaghetti sauce and not enough like I thought pizza soup would taste. My husband said he would not want it again and he'll eat about anything without complaint. Like others ...

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This one is pretty good, however you can't be afraid to play with the ingredients depending on your tastes. To thick? Add as much water as you need to to thin it out to your liking. That goes fo...

This is great. My oldest child loved it, saying it was better than pizza. I put in an extra cup of water and it still came out pefect. Had it with garlic bread sticks and a salad. Will be making...

Made exactly as written except that I only used 1 pound of sausage. This was indeed spicy as stated and it had a wonderful flavor. The only reason I am giving it a 4 and not a 5 is because as wr...

This was a hit! It made alot so we invited our neighbors to share it with us, they loved every bite! I added more spice and garlic, used Italian meatballs instead of sausage and used 1 red, yell...

This is new favorite in our house. I use one pound of hot italian chicken sausage and about a half a pack of turkey pepperoni. I also use tortellini instead of the elbow macaroni to make it a li...

I played with this recipe a bit to make it healthier and full of flavor without adding a ton of sugar or fat. I used ground turkey in place of italian sausage and I only added just a few slices ...

We loved this. I added 2 extra cups of water and found that it took 30 minutes for the macaroni to cook. Even better the second day. Much like a goulash on day 2.

Very good!!! My husband (who usually doesn't eat soup) gobbled this up and begged for seconds. Thank you!!!

It was a hit....... I hosted BUNKO (dice game) at my house and served this soup. Everyone raved about it!! Had to make copies for the 11 ladies at my house!!