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Take The Night Off Slow Cooker Pineapple Chicken

nanny129

"Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish."
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Ingredients

7 h 10 m servings 377 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Footnotes

  • Cook's Note:
  • You could also bake in a 9x13-inch foil-lined pan at 350 degrees F (175 degrees C) for 1 1/2 hours or until internal temperature reaches 180 degrees F (80 degrees C).
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 377 calories; 11.9 g fat; 20.2 g carbohydrates; 45.6 g protein; 128 mg cholesterol; 224 mg sodium. Full nutrition

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Reviews

Read all reviews 109
  1. 136 Ratings

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Most helpful positive review

I made this recipe just as instructed and it came out pretty good, but I'm going to make a few changes next time. I will mix the pineapple juice and with the rest of the seasonings first, then ...

Most helpful critical review

Very good but it was just a little too sweet. Next time I'll but half the amount of brown sugar.

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I made this recipe just as instructed and it came out pretty good, but I'm going to make a few changes next time. I will mix the pineapple juice and with the rest of the seasonings first, then ...

Ok, I have made this recipe twice; once as written and second with my changes. This is a great recipe. I prefer my substitutions: frozen pineapple and agave nectar (sub for canned pineapple), ...

So excited to be the first to review this! I loved how easy this recipe is. The sauce was really good and the pineapple come out so yummy. I used two large full bone-in chicken breasts to ser...

I ended up cooking this on the stove top instead and used skinless boneless chicken thighs. I love the blend of sweetness coupled with a tinge of saltiness and the ginger was just right. Great t...

Made this tonight for dinner with a couple of minor changes. I added about half an onion cut into big chunks and 1/2 a red bell pepper cut into strips. I used 6 chicken breasts. I also cooked br...

Another delicious use for the slow cooker. I started the crockpot before leaving for school, within one hour you could smell the mixture – yummy. As soon as I got home my DH said “Wow, don’t k...

Good flavors, but could use some more spices. I did add about twice the soy sauce because we use low sodium soy sauce. I used boneless chicken thighs, which kept the meat moist. Does not need...

Very good but it was just a little too sweet. Next time I'll but half the amount of brown sugar.

I made this recipe today. I did read most of the reviews and added onions, bell peppers, garlic, and a little extra ginger. My husband does not care for chicken so I have to disguise it. I did b...