Recipes

Roast Chicken with Curry Paste

Name: Roast Chicken with Curry Paste
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 3 tablespoons mild curry paste (such as Patak's®); 1 tablespoon olive oil; 1 (4 pound) whole chicken; 1 small onion, quartered

4.3

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This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use.

Recipe by Nadine

Published on May 28, 2014

3

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Yield:

1 whole roast chicken

Jump to Nutrition Facts

Ingredients

3 tablespoons mild curry paste (such as Patak's®)
1 tablespoon olive oil
1 (4 pound) whole chicken
1 small onion, quartered

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.
Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.

Nutrition Facts (per serving)

409	Calories
25g	Fat
2g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	34%
Cholesterol 129mg	43%
Sodium 269mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 41g
Vitamin C 1mg	5%
Calcium 23mg	2%
Iron 2mg	12%
Potassium 376mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.