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Easy Paneer Tikka

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"Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be served with roomali roti or made into Paneer tikka wraps for the main course. Serve with cilantro instead of the chutney if preferred."
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Ingredients

1 h 42 m servings 218
Original recipe yields 4 servings

Directions

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  1. Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
  2. Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
  5. Mix onion rings with green chutney and serve with skewers.

Footnotes

  • Cook's Notes:
  • Substitute butter for the oil if preferred.
  • Tikka should ideally be cooked in a charcoal grill for its distinctive smoky flavor. It can, however, be cooked on an electric grill as well, or even in a nonstick skillet.

Nutrition Facts


Per Serving: 218 calories; 7 27.8 10.8 11 419 Full nutrition

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