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Creamy Chicken and Noodles

Rated as 4.17 out of 5 Stars

"Love this recipe for chicken and noodles!"
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Ingredients

45 m servings 829 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  2. Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts


Per Serving: 829 calories; 42.8 g fat; 60 g carbohydrates; 48.8 g protein; 225 mg cholesterol; 911 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

Most helpful critical review

This was Ok and my family ate it the first time I made it. The second time I added flour to the onions/butter to make a roux and then slowly added chicken broth to make a gravy. Added a splash...

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I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the ...

This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. U...

I've made this a handful of times and it's always a hit. I usually stick with the rotisserie chicken. Tonight I did add a little celery in with the onions and I seasoned with a 1/2 tsp of tumeri...

This was Ok and my family ate it the first time I made it. The second time I added flour to the onions/butter to make a roux and then slowly added chicken broth to make a gravy. Added a splash...

Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. ...

I made the recipe exactly as shown, except I normally overdo the amount of onions and garlic since I don't measure them out. The noodles were a little soft. I would probably boil them even less...

Did not put the amount of chicken broth called for, about 16 oz. is what I used. Did not have half 'n'half so made my own with 1/2 cup milk and 1/2 cup evaporated canned milk and mixed together...

Great flavor! Next time I will not add as much broth,it was a little soupy.