Creamy Chicken and Noodles


I love this recipe for creamy chicken and noodles!

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins


  • 1 (16 ounce) package egg noodles

  • ¼ cup butter

  • ¼ cup chopped onion

  • 1 tablespoon minced garlic

  • 1 cup milk

  • 1 cup half-and-half

  • 6 tablespoons all-purpose flour

  • 30 ounces chicken broth

  • 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces

  • 1 cup sour cream

  • salt and ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.

  2. Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.

  3. Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.

Nutrition Facts (per serving)

829 Calories
43g Fat
60g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 829
% Daily Value *
Total Fat 43g 55%
Saturated Fat 19g 95%
Cholesterol 225mg 75%
Sodium 911mg 40%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 49g
Vitamin C 2mg 9%
Calcium 184mg 14%
Iron 5mg 27%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love