-
-
My review
Creamy Chicken and Noodles
OMARILYN
"Love this recipe for chicken and noodles!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 829 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts
Per Serving: 829 calories; 42.8 g fat; 60 g carbohydrates; 48.8 g protein; 225 mg cholesterol; 911 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2324 Ratings
-
-
-
-
-
Most helpful positive review
2/12/2014
I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.
Most helpful critical review
3/10/2017
This was Ok and my family ate it the first time I made it. The second time I added flour to the onions/butter to make a roux and then slowly added chicken broth to make a gravy. Added a splash...
Most helpful
Most positive
Least positive
Newest
2/12/2014
I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.
7/13/2014
I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the ...
11/12/2013
This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. U...
12/18/2016
I've made this a handful of times and it's always a hit. I usually stick with the rotisserie chicken. Tonight I did add a little celery in with the onions and I seasoned with a 1/2 tsp of tumeri...
3/10/2017
This was Ok and my family ate it the first time I made it. The second time I added flour to the onions/butter to make a roux and then slowly added chicken broth to make a gravy. Added a splash...
4/12/2014
Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. ...
5/25/2017
I made the recipe exactly as shown, except I normally overdo the amount of onions and garlic since I don't measure them out. The noodles were a little soft. I would probably boil them even less...
8/22/2016
Did not put the amount of chicken broth called for, about 16 oz. is what I used. Did not have half 'n'half so made my own with 1/2 cup milk and 1/2 cup evaporated canned milk and mixed together...