Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package egg noodles; ¼ cup butter; ¼ cup chopped onion; 1 tablespoon minced garlic; 6 tablespoons all-purpose flour; 1 cup milk; 1 cup half-and-half; 30 ounces chicken broth; 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces; 1 cup sour cream; salt and ground black pepper to taste

Rating: 4.21 stars

29 Ratings
27 Reviews
5 Photos

Love this recipe for chicken and noodles!

By OMARILYN

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Recipe Summary

prep:

25 mins

cook:

20 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.

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Step 2

Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
Step 3

Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts

Per Serving:

829 calories; protein 48.8g 98% DV; carbohydrates 60g 19% DV; fat 42.8g 66% DV; cholesterol 225.4mg 75% DV; sodium 911.2mg 36% DV. Full Nutrition

Reviews (27)

Most helpful positive review

Jean Parris Graham

02/13/2014

I didn't have sour cream and used chicken breasts instead of a rotisserie chicken. It was really good will make it again. Read More

Helpful

(7)

Most helpful critical review

Sandra

03/10/2017

This was Ok and my family ate it the first time I made it. The second time I added flour to the onions/butter to make a roux and then slowly added chicken broth to make a gravy. Added a splash of heavy cream and the consistency was much better than the original recipe. Read More

Helpful

(2)

29 Ratings

5 star values: 15
4 star values: 8
3 star values: 4
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jean Parris Graham

02/12/2014

I didn't have sour cream and used chicken breasts instead of a rotisserie chicken. It was really good will make it again. Read More

Helpful

(7)

Jennifer Frensemeier Benson

07/13/2014

I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe but did not use all of the noodles called for - added more chicken instead. It was DELICIOUS! And made enough to freeze for a later meal. Read More

Helpful

(6)

Kirsten Finnigan

11/12/2013

This was really good. It needed about 1/2 Tablespoon of kosher salt 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. Undercook the noodles a bit just like she said. Read More

Helpful

(5)

Jenn Page Bishop

12/19/2016

I've made this a handful of times and it's always a hit. I usually stick with the rotisserie chicken. Tonight I did add a little celery in with the onions and I seasoned with a 1/2 tsp of tumeric. I also used white ground pepper. My family definitely prefers when I use the frozen egg noodles over the dried egg noodles. I have to agree. The sour cream really takes it over the top. Read More

Helpful

(3)

Kathy Willis Wiltshire

04/12/2014

Great recipe didn't have half and half so I used 2% milk and it was fine. The sauce is to die for never had chicken and noodles like this before. Next time I would add some cooked vegetables. This is a keeper. Read More

Helpful

(2)

Lois Lyman

08/23/2016

Did not put the amount of chicken broth called for about 16 oz. is what I used. Did not have half 'n'half so made my own with 1/2 cup milk and 1/2 cup evaporated canned milk and mixed together. After made I had more than I needed so will have left overs for the next couple of days. Also added 1/2 can peas as my husbands favorite. Very tasty and will make again. Read More

Helpful

(2)

HungryJac

09/25/2014

This is very good! I followed recipe exactly but used chicken breasts instead of rotisserie chicken. It was very tasty and my 3 teenage kids gobbled it up. The recipe says to season with salt and pepper at the end. I think next time I will add 1/2-1 tsp salt and 1/2 tsp pepper while it's cooking. That's the only change I would make! Thanks! Read More

Helpful

(2)

Sandra

03/10/2017

Helpful

(2)

TALENTHIA

03/02/2014

I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine so I added in some angel hair pasta. I was also hoping to add frozen broccoli carrots cauliflower mix and was out of those. Last minute I added a handful of fresh spinach. The sauce is very rich and wonderful. Once done I added some fresh Parmesan and it was perfect. I will definitely make this again and add different veggies to the mix but the basic recipe would be perfect all by itself. This is a keeper! Read More

Helpful

(1)

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Nutritional Information

Creamy Chicken and Noodles

Servings Per Recipe: 6
Calories: 829.3

% Daily Value *

protein: 98 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 66 %

saturated fat: 95 %

cholesterol: 75 %

vitamin a iu: 19 %

niacin equivalents: 185 %

vitamin b6: 41 %

vitamin c: 3 %

folate: 47 %

calcium: 18 %

iron: 27 %

magnesium: 30 %

potassium: 15 %

sodium: 36 %

thiamin: 54 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.