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Peanut Butter and Maple Oatmeal

Rated as 4.11 out of 5 Stars

"This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!"
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Ingredients

20 m servings 304 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  2. Stir peanut butter, maple syrup, and brown sugar into oats.

Footnotes

  • Cook's Note:
  • Depending on the brand of peanut butter, the taste will obviously vary. I tried an all natural peanut butter from Trader Joe's® that I simply did not like. The 365® Whole Foods brand tastes much better in my opinion. You could also try adding some cinnamon if desired.

Nutrition Facts


Per Serving: 304 calories; 10.5 g fat; 46.1 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was a nice comforting breakfast. Kids liked it. Will make again. :)

Most helpful critical review

I love oatmeal and I am always looking for a different way to prepare it. I really liked the peanut butter flavor in the oatmeal, but, I was not a big fan of the maple syrup. I would try it ag...

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This was a nice comforting breakfast. Kids liked it. Will make again. :)

I love oatmeal and I am always looking for a different way to prepare it. I really liked the peanut butter flavor in the oatmeal, but, I was not a big fan of the maple syrup. I would try it ag...

I liked this. Instead of steel cut oats, to save time, I used an equal amount of quick oats. I cooked them in the microwave with 1/2 cup of water for 2 minutes. They were perfectly cooked. For t...

Our first new recipe of the year, New Years Day breakfast, hubby and I both liked it. Made exactly as written except we used JIF peanut butter because we didn't have natural peanut butter...sti...

It was way too much liquid, and turned out like soup. I had to throw it away.

I really liked the peanut butter and maple combo. I used crunchy peanut butter, and it was so good with the steel cut outs. Like a few others have said, I will leave out the brown sugar next tim...

It wasn't bad, but it was missing something special. I couldn't put my finger on it, Very easy and good but there are better recipes out there. Sorry.

This was good, but I'd leave out the brown sugar next time, it was way too sweet for me.

I added a tablespoon of black walnuts. The flavors all compliment each other, much better than instant oats. I make a weeks worth and store in serving size containers for quick morning breakfa...