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Ingredients40 m servings 423 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
- Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
Per Serving: 423 calories; 28.7 g fat; 34.7 g carbohydrates; 8.3 g protein; 70 mg cholesterol; 413 mg sodium. Full nutrition