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Homemade Ketchup
May 24, 2014

Thank you for this fantastic recipe! I've been looking to provide my family with heart healthy options in the way of ketchup (we love our ketchup)! Have tried many and have not been able to consume more than the first few bites of any of them! I made this less than a month ago and we are on our last few drops! I did make a few changes: swapped out the white sugar for 1/2 the amount in Truvia, crushed tomatoes instead of ground, Pink Sea Salt crystals for the table salt, and finally... left out the celery salt only because I didn't have it on hand nor find it anywhere to buy (didn't even know it existed). Got started late in the day; forgot about it cooking in the slow cooker (thankfully on low) and went to bed. Woke up Sunday morning to the most fantastic aroma wafting throughout my house! UNTIL I realized... OMG! MY KETCHUP! It turned out great though! Making second batch with the changes above and found the celery salt! Thank you so much for your hard work in putting this together for all of us to enjoy!

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