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Chef John's Creamy Blue Cheese Dressing
May 06, 2018

I made this recipe as written and for me it was a waste of ingredients, especially expensive blue cheese. I wish I had taken the time to read all of the reviews. First of all, I would have cut the recipe in half and left out the buttermilk. I made it one day and when I went to use it the next day it was like soup. Good thing I wasn't planning on using it for company. Did this happen to anyone else?

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