Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl.

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  • Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving.

Nutrition Facts

125 calories; protein 3.9g; carbohydrates 10.4g; fat 8.3g; cholesterol 6.4mg; sodium 250.6mg. Full Nutrition
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