Recipes Broccoli Cauliflower Pepita Salad 4.7 (15) 14 Reviews 10 Photos This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks! Recipe by Sarah O Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups coarsely diced broccoli 3 cups coarsely diced cauliflower 1 red bell pepper, diced ½ cup diced onion ½ cup shelled roasted pumpkin seeds (pepitas) ½ cup light mayonnaise ½ cup plain nonfat Greek yogurt 2 tablespoons red wine vinegar 2 tablespoons coconut palm sugar 1 teaspoon Dijon mustard ½ teaspoon salt Directions Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl. Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving. I Made It Print Nutrition Facts (per serving) 125 Calories 8g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 125 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 251mg 11% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 4g Vitamin C 53mg 267% Calcium 28mg 2% Iron 2mg 8% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved