13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!

Sarah O
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl.

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  • Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving.

Nutrition Facts

125 calories; 8.3 g total fat; 6 mg cholesterol; 251 mg sodium. 10.4 g carbohydrates; 3.9 g protein; Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/18/2014
Great way to use up some fresh broccoli and cauliflower. The dressing on this is delicious. Although I'm not sure what coconut palm sugar is so I just used regular granulated sugar. I didn't have the pepita seeds on hand so I subbed sunflower seeds. The next time I make this I will have the pumpkins seeds for the recipe. Served this with grilled Hawaiian brat patties 'Summer Corn Salad' and 'Greek Deviled Eggs' both from AR. Thanks Sarah O for sharing your recipe. We really enjoyed it.
(11)

Most helpful critical review

Rating: 4 stars
05/28/2015
Great recipe that holds up well for pot lucks. I couldn't find pepitas either so just used a trail mix that also had cranberries with nuts and sunflower seeds. I upped the mustard a little and then for my husband only added red pepper flakes. Very good!
(1)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2014
Great way to use up some fresh broccoli and cauliflower. The dressing on this is delicious. Although I'm not sure what coconut palm sugar is so I just used regular granulated sugar. I didn't have the pepita seeds on hand so I subbed sunflower seeds. The next time I make this I will have the pumpkins seeds for the recipe. Served this with grilled Hawaiian brat patties 'Summer Corn Salad' and 'Greek Deviled Eggs' both from AR. Thanks Sarah O for sharing your recipe. We really enjoyed it.
(11)
Rating: 5 stars
06/02/2016
This recipe was so good i made it two days in a row!!:-) The First day I prepared this dish with Coleslaw dressing instead of Greek yogurt..Today i made the dish with a store brand mayo and store brand Yogurt. I also added two Jalapeno peppers for heat. I will be eating this this recipe for along time to come.. This is my new favorite summer salad!! I like it better than potato salad even. Thank you for this amazing recipe:-)
(2)
Rating: 5 stars
06/19/2017
This is good! I like broccoli salad anyway so it was very similar. I didn't use pumpkin seeds as I couldn't find them in the supermarket and prefer sunflower seeds so I used those for the crunch. Everything else stayed the same. Delicious!
(1)
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Rating: 4 stars
05/28/2015
Great recipe that holds up well for pot lucks. I couldn't find pepitas either so just used a trail mix that also had cranberries with nuts and sunflower seeds. I upped the mustard a little and then for my husband only added red pepper flakes. Very good!
(1)
Rating: 5 stars
09/05/2017
Delicious vegetable salad. The red pepper add a wonderful sweetness. I used agave syrup instead of sugar and I didn't have any unsweetened yogurt on hand so substituted sour cream. Delicious!
(1)
Rating: 5 stars
02/09/2018
I love this salad! And a simple but tasty dressing that I now often make! Thank you!!
(1)
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Rating: 4 stars
03/08/2017
Lessened the mayonnaise and added pepper.
Rating: 5 stars
01/11/2017
I made this exactly as instructed and it was great. A friend even asked for the recipe. I will definitely make this again.
Rating: 5 stars
07/15/2018
Used less mayonnaise I didn t have plain yoghurt but cherry yoghurt used instead as well as regular mustard and brown sugar. I used a mixture of pumpkin and dried cranberry seeds. Loved it! Will serve it for supper with pork chops made on outdoor grill.