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Easy Tzatziki Sauce

Jake176

"Quick and easy!"
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Ingredients

1 h 10 m servings 36 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 36 calories; 2.5 g fat; 1.8 g carbohydrates; 1.7 g protein; 6 mg cholesterol; 17 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

Most helpful critical review

I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice.

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This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

Put it in the blender and it was amazingly good!

I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had al...

Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...

It was a last minute idea and it was so delicious it is going to become a staple in my house! Loved it and it was ready in 5 mins (not counting fridge time). I

I used dill instead of parsley. It turned out great!