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My review
Easy Tzatziki Sauce
Jake176
"Quick and easy!"
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Ingredients
1 h 10 m servings 36 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 36 calories; 2.5 g fat; 1.8 g carbohydrates; 1.7 g protein; 6 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 2935 Ratings
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Most helpful positive review
5/7/2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
Most helpful critical review
5/9/2017
I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice.
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5/7/2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
8/4/2014
I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!
5/5/2014
So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!
7/11/2015
Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...
8/17/2016
I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had al...
11/20/2015
Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...
2/1/2018
It was a last minute idea and it was so delicious it is going to become a staple in my house! Loved it and it was ready in 5 mins (not counting fridge time). I