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Easy Tzatziki Sauce

Rated as 4.61 out of 5 Stars
5

"Quick and easy!"
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Ingredients

1 h 10 m servings 36
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 36 calories; 2.5 1.8 1.7 6 17 Full nutrition

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Reviews

Read all reviews 29
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

Most helpful critical review

I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice.

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This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

Put it in the blender and it was amazingly good!

I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had al...

Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...

It was a last minute idea and it was so delicious it is going to become a staple in my house! Loved it and it was ready in 5 mins (not counting fridge time). I

I used dill instead of parsley. It turned out great!