Quick and easy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.

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Nutrition Facts

35.8 calories; 1.7 g protein; 1.8 g carbohydrates; 5.6 mg cholesterol; 17.2 mg sodium. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/08/2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again! Read More
(25)

Most helpful critical review

Rating: 3 stars
05/09/2017
I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice. Read More
59 Ratings
  • 5 star values: 42
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again! Read More
(25)
Rating: 5 stars
08/04/2014
I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect! Read More
(12)
Rating: 5 stars
05/05/2014
So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect! Read More
(8)
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Rating: 5 stars
07/11/2015
Thick and creamy just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicely with 'Greek Lemon Chicken and Potato Bake' from AR. Thank you Jake Brant for another delicious recipe. We've tried two out of your three published recipes. I will soon be trying your 'Lime Mayo'. Read More
(4)
Rating: 5 stars
08/12/2015
I have seen this made by a Greek grandmother. She used dill as well. And this sauce is AMAZING. You must, must, must let it sit for at least an hour. This is so important, I can't emphasize it enough. I like to dip my flatbread into this sauce and alternate with chutney. Read More
(2)
Rating: 5 stars
06/10/2014
Put it in the blender and it was amazingly good! Read More
(2)
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Rating: 5 stars
08/17/2016
I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had allI did take advice from a few ratings and added a squirt of lemon juice and a drop of olive oil. Read More
(1)
Rating: 4 stars
09/09/2016
This tastes great and it's easy to make. The only thing I would change is to add actual measurements for the cucumber instead of just saying half a cucumber per cup of yogurt (because cucumbers aren't all the same size). I made this last night to go with chicken lula kabob and it was perfect. Read More
(1)
Rating: 5 stars
11/20/2015
Simple delicious and healthy! I agree with the other comments I used dill instead of parsley. Goes great on a chicken sandwich/wrap veggie dip etc. I especially like how this recipe does not ask for oil. Highly recommend! Read More
(1)
Rating: 3 stars
05/09/2017
I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice. Read More