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Easy Tzatziki Sauce

Rated as 4.61 out of 5 Stars
6

"Quick and easy!"
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Ingredients

1 h 10 m servings 36
Original recipe yields 8 servings

Directions

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  1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.

Nutrition Facts


Per Serving: 36 calories; 2.5 1.8 1.7 6 17 Full nutrition

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Reviews

Read all reviews 29
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

Most helpful critical review

I liked this recipe as a basic guideline. I replaced dill for the parsley and added some black pepper. I also added 1 Tbsp white vinegar and 2 Tbsp lemon juice.

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This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

Put it in the blender and it was amazingly good!

This tastes great and it's easy to make. The only thing I would change is to add actual measurements for the cucumber instead of just saying half a cucumber per cup of yogurt (because cucumbers...

I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had al...

Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...

I have seen this made by a Greek grandmother. She used dill as well. And this sauce is AMAZING. You must, must, must let it sit for at least an hour. This is so important, I can't emphasize ...