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Greek Yogurt Coleslaw

Rated as 4.2 out of 5 Stars

"Healthy and tasty slaw."
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1 h 10 m servings 473
Original recipe yields 4 servings (5 cups)


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  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 473 calories; 34.7 34 7.7 43 291 Full nutrition

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Read all reviews 17
  1. 20 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?

Most helpful critical review

I reduced the amount of slaw mix and I shredded my own cabbage (half a head) and carrots. It tasted good before I put it in the slaw. I let it sit in the refrigerator an hour for flavors to me...

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Least positive

I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?

it was DEEE-LISH. i did halve the mayo tho and i added more 1% milk and vinegar but not much. probably had to do that bc we only used 1/4c mayo. i may even cut the mayo completely next time bc...

I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw ...

We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.

I used half the yogurt. I also used more cabbage, one whole head along with a large onion and several carrots. I made a huge batch. Seems like this recipe needs more cabbage. Makes a lot of dres...

Was really good. Did not add any milk but did add about a TBS of sugar to sweeten it just a tad without adding too much of a honey flavor.

Loved it!!!! My only change was to add a bit of fresh dill. Thank you for a fantastic recipe!

You can do away with mayo, I added 16 oz. Greek yogurt and 1 tablespoon fresh lemon juice. Add more honey if you like it sweeter!!

I made half a recipe and used no fat Greek yogurt, light mayo and no milk. Definitely let sit in the refrigerator for a few hours before serving, just like with any Cole Slaw. This was tart; I f...