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Artichoke and Roasted Red Pepper Pasta

Rated as 4.22 out of 5 Stars

"Quick, healthy, and tasty meal. Use whatever pasta you like."
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1 h 5 m servings 462
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Place artichoke hearts, roasted red pepper, onion, mushrooms, garlic, and basil into a food processor and pulse several times to chop finely.
  4. Heat a large skillet over medium heat. Cook and stir vegetables from food processor in the hot skillet until tender, 15 to 20 minutes. Season the mixture with salt and black pepper.
  5. Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir Alfredo sauce into the artichoke mixture.
  6. Spread cottage cheese into bottom of a casserole dish; pour Alfredo sauce mixture over the cottage cheese. Add penne pasta and stir. Cover casserole dish with aluminum foil.
  7. Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts

Per Serving: 462 calories; 8.1 78 20.9 20 904 Full nutrition

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Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Delicious and super easy to make. I use this recipe all the time.

Most helpful critical review

I thought this recipe was ok but I probably wouldn't make again.

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Most positive
Least positive

Delicious and super easy to make. I use this recipe all the time.

i put sun dried tomatoes and did ricotta and cottage cheese

i added sun dried tomatoes and a little oregano instead of cottage cheese i used ricotta

Very good , added some chicken

This was a big hit, I excluded the mushrooms because my son doesn't like mushrooms but it was delicious topped off with Parmesan cheese

Was looking for a recipe with pasta, artichoke, and roasted peppers. Like another reviewer, I skipped the cottage cheese and baking. I used diced tomatoes instead of the alfredo, since I'm lac...

The vegetable ingredients are supposed to be put into a food processor and pureed to then cook in a pan. After adding the broth, sauce and cottage cheese to the cooked vegetable puree you have...

I thought this recipe was ok but I probably wouldn't make again.

We really enjoyed this! I did use my own roasted peppers rather than the jar/canned version. I also skipped the cottage cheese (as I knew my Italian hubby would not approve). I was in a hurry t...