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My review
Strawberry Beer Margaritas
Arizona Desert Flower
"Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!"
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Ingredients
2 h 10 m servings 377 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
Nutrition Facts
Per Serving: 377 calories; 0.2 g fat; 58.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
1/20/2014
Fruity and sweet, these go down way too easily, and they were a pretty hit for my office's happy hour. I found them a smidge too sweet, so I'll sub club soda and ice for the lemon-lime soda next...
11/16/2014
These are easy to make and quite tasty! I was afraid they'd be to sweet, but they weren't at all! Highly recommend giving these a try!
9/4/2017
I made exactly as written. Would only rate it as written. Never changed a thing and everybody (including me) loved, loved. If you change anything it's a different recipe.
8/1/2017
Delicious!! I've been making the regular beer margaritas on this site, but this is my new favorite - I love strawberries! So simple to mix up. If you mix up the strawberries and tequila in a ...
7/16/2016
beware! these go down really easily. Made them at a ladies weekend during Strawberry season and they were a great hit. You need a crowd to consume 10 oz of vodka.