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Strawberry Beer Margaritas

Arizona Desert Flower

"Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!"
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2 h 10 m servings 377 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  2. Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  3. Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

Nutrition Facts

Per Serving: 377 calories; 0.2 g fat; 58.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 332 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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Fruity and sweet, these go down way too easily, and they were a pretty hit for my office's happy hour. I found them a smidge too sweet, so I'll sub club soda and ice for the lemon-lime soda next...

These are easy to make and quite tasty! I was afraid they'd be to sweet, but they weren't at all! Highly recommend giving these a try!

I made exactly as written. Would only rate it as written. Never changed a thing and everybody (including me) loved, loved. If you change anything it's a different recipe.

Delicious!! I've been making the regular beer margaritas on this site, but this is my new favorite - I love strawberries! So simple to mix up. If you mix up the strawberries and tequila in a ...

beware! these go down really easily. Made them at a ladies weekend during Strawberry season and they were a great hit. You need a crowd to consume 10 oz of vodka.

Really tasty. Not too sweet.