Strawberry Beer Margaritas

Rating: 4.64 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!

By Arizona Desert Flower

Gallery
1 more images

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.

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  • Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.

  • Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

Nutrition Facts

Per Serving:
377 calories; protein 0.6g; carbohydrates 58.5g; fat 0.2g; sodium 331.7mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Nicholio
Rating: 4 stars
01/21/2014
Fruity and sweet these go down way too easily and they were a pretty hit for my office's happy hour. I found them a smidge too sweet so I'll sub club soda and ice for the lemon-lime soda next time. A couple changes made them even easier: I marinated the strawberries in the tequila right in my blender pitcher in the fridge; I didn't strain the mixture (the Vita-Mix pretty much obliterated the seeds anyway); and I poured straight from the blender 'cause that's just how I roll. Mmm. Read More
Helpful
(5)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nicholio
Rating: 4 stars
01/20/2014
Fruity and sweet these go down way too easily and they were a pretty hit for my office's happy hour. I found them a smidge too sweet so I'll sub club soda and ice for the lemon-lime soda next time. A couple changes made them even easier: I marinated the strawberries in the tequila right in my blender pitcher in the fridge; I didn't strain the mixture (the Vita-Mix pretty much obliterated the seeds anyway); and I poured straight from the blender 'cause that's just how I roll. Mmm. Read More
Helpful
(5)
littlejewel
Rating: 5 stars
09/04/2017
I made exactly as written. Would only rate it as written. Never changed a thing and everybody (including me) loved loved. If you change anything it's a different recipe. Read More
Helpful
(3)
Whitney
Rating: 5 stars
11/16/2014
These are easy to make and quite tasty! I was afraid they'd be to sweet but they weren't at all! Highly recommend giving these a try! Read More
Helpful
(2)
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STEF T
Rating: 5 stars
10/19/2018
Perfectly delicious but I did not strain and it was fine! Read More
Helpful
(1)
Erin
Rating: 5 stars
08/02/2017
Delicious!! I've been making the regular beer margaritas on this site but this is my new favorite - I love strawberries! So simple to mix up. If you mix up the strawberries and tequila in a Vitamix there's no need to strain it for seeds - even simpler! I did decrease the tequila to 8 oz because I don't like it quite as strong and then added 4 oz of water - perfect strength for me. For the beer all I had on hand was Budweiser and that worked just fine. I will definitely be making this again! Read More
Cookie Watson
Rating: 5 stars
07/16/2016
beware! these go down really easily. Made them at a ladies weekend during Strawberry season and they were a great hit. You need a crowd to consume 10 oz of vodka. Read More
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Moriah Thoms
Rating: 5 stars
05/06/2015
Really tasty. Not too sweet. Read More
Sus
Rating: 5 stars
06/07/2020
It was super easy and delicious. I didn’t strain the strawberries and there was a few green seeds in the bottom of the glass. Also put the lime aid in frozen. It still came out great! Will definitely be making this several times this summer. Thanks for the great recipe! Read More
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