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Homemade Cake Flour

Rated as 3 out of 5 Stars

"I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour."
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5 m servings 59 cals
Original recipe yields 8 servings (1 cup)


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Nutrition Facts

Per Serving: 59 calories; 0.2 g fat; 12.4 g carbohydrates; 1.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Worked as a great substitute! I actually replaced the rice flour with corn starch and it worked out just fine.