Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all-purpose flour and rice flour together thoroughly; sift 3 times.

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Nutrition Facts

59 calories; protein 1.6g; carbohydrates 12.4g; fat 0.2g; sodium 0.3mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/10/2013
Worked as a great substitute! I actually replaced the rice flour with corn starch and it worked out just fine. Read More
(11)