Turkey Drumsticks Paprika
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Ingredients4 h 30 m servings 700 cals
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
- Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
- Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 700 calories; 32.7 g fat; 13.3 g carbohydrates; 75.2 g protein; 178 mg cholesterol; 703 mg sodium. Full nutrition
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