Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.

helen

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Recipe Summary

prep:
10 mins
cook:
4 hrs 20 mins
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.

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  • Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.

  • Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.

Nutrition Facts

700 calories; protein 75.2g 150% DV; carbohydrates 13.3g 4% DV; fat 32.7g 50% DV; cholesterol 178.3mg 59% DV; sodium 702.5mg 28% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 2 stars
09/13/2013
The meat did turn out very tender but the onions burned to the pan. It was salvageable but I don't know if this is a keeper. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/13/2013
The meat did turn out very tender but the onions burned to the pan. It was salvageable but I don't know if this is a keeper. Read More
(1)
Rating: 3 stars
02/08/2020
OK, first I have to say that I messed up. I was on the phone with a friend and did not complete the entire recipe. At the end where I was supposed to add the wine and soup, I missed that part entirely. That being said, the meat was very tasty and served over rice it was good. But it was dry. Without the soup and wine, it left a lot to be desired. So I will try this again because the meat had good flavor, but this time I will pay more attention and add all the ingredients. Read More