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My review
Aunt B's Peanut Butter Muffins
Jessica Jolley
"These peanut butter muffins are delicious."
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Ingredients
30 m servings 152 calsOriginal recipe yields 12 servings (1 dozen muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts
Per Serving: 152 calories; 4.1 g fat; 24.8 g carbohydrates; 4.7 g protein; 18 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 4144 Ratings
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Most helpful positive review
5/1/2013
I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder fo...
Most helpful critical review
7/31/2017
I doubled the amount of peanut butter and that was the only change I made. I can't imagine using just the amount called for in the recipe, as it was still very lightly flavored with the doubled ...
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5/1/2013
I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder fo...
4/27/2013
WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps o...
5/14/2013
I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would...
7/19/2014
These were very easy to put together and were quite good. I reduced the brown sugar slightly because I added 1/4 cup of mini semi-sweet chocolate chips and a 1/4 cup peanut butter chips. This ...
8/31/2014
I liked this recipe, just for the simplicity alone. It was made with cabinet staples. The muffins are moist and have a nice lite peanut butter flavor to them. I sprayed my muffin tins with a mis...
6/9/2015
These were a hit at home and the office. I made a few changes though, based on my experience. I halved the baking powder (1 tablespoon is way too much), doubled the peanut butter, added 1/3 cup ...
3/5/2014
Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!
12/1/2014
Great versatile recipe, this batter can be made into pancakes too! I found it to be the perfect amount of peanut butter, I used all natural peanut butter which I feel ups the peanut taste. Choco...