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Aunt B's Peanut Butter Muffins

Rated as 4.36 out of 5 Stars

"These peanut butter muffins are delicious."
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Ingredients

30 m servings 152 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Nutrition Facts


Per Serving: 152 calories; 4.1 g fat; 24.8 g carbohydrates; 4.7 g protein; 18 mg cholesterol; 263 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder fo...

Most helpful critical review

I doubled the amount of peanut butter and that was the only change I made. I can't imagine using just the amount called for in the recipe, as it was still very lightly flavored with the doubled ...

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I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder fo...

WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps o...

I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would...

These were very easy to put together and were quite good. I reduced the brown sugar slightly because I added 1/4 cup of mini semi-sweet chocolate chips and a 1/4 cup peanut butter chips. This ...

I liked this recipe, just for the simplicity alone. It was made with cabinet staples. The muffins are moist and have a nice lite peanut butter flavor to them. I sprayed my muffin tins with a mis...

These were a hit at home and the office. I made a few changes though, based on my experience. I halved the baking powder (1 tablespoon is way too much), doubled the peanut butter, added 1/3 cup ...

Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!

Great versatile recipe, this batter can be made into pancakes too! I found it to be the perfect amount of peanut butter, I used all natural peanut butter which I feel ups the peanut taste. Choco...

I added 1/2 cup milk chocolate chips and WOW my family really LOVED this! Only wish I found this recipe sooner!