A cream pie filling on a graham wafer crust and topped with meringue.
Ok first, I have a ton of eggs and goats milk so upfront it was goal to use both! When I started the first thing that hit me was the 2 cups of milk was not going to be enough so I jumped to 3 cups milk and added 1/2 more of all ingredients including 4 egg yolks. Also I screwed up and whisked in all the ingredients in one step from the begining. Worked just fine, and I whisked throughout heatup/cooking until it thickened. Also by accident I used 1 Tablespoon of vanilla v teaspoon (it was late at night and I was sleepy lol) what was the result? My husband's words "this is the best vanilla cream pie I have ever eaten! BAM!
Read MoreOk first, I have a ton of eggs and goats milk so upfront it was goal to use both! When I started the first thing that hit me was the 2 cups of milk was not going to be enough so I jumped to 3 cups milk and added 1/2 more of all ingredients including 4 egg yolks. Also I screwed up and whisked in all the ingredients in one step from the begining. Worked just fine, and I whisked throughout heatup/cooking until it thickened. Also by accident I used 1 Tablespoon of vanilla v teaspoon (it was late at night and I was sleepy lol) what was the result? My husband's words "this is the best vanilla cream pie I have ever eaten! BAM!
