Soft Oatmeal Coconut Chocolate Chip Cookies
Ingredients25 m servings 135
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes.
Per Serving: 135 calories; 8.2 15.3 1.9 5 97 Full nutrition
ReviewsRead all reviews 19
Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you lov...
Looved these cookies! Mine went flat though so that's why they got a 4/5. I used real butter (maybe that's my problem?) and only 1/2 cup of choc chips and no nuts. I'll be making hem again soon!...
Added this to my list of Christmas cookies this year, just to try something new...and it was the favorite of many people! The mingled flavors of coconut and chocolate are excellent (I used sweet...
Delicious times 5!!!! I just finished making these and everyone thought they were great! The recipe is perfect, my only change was using butter because that's what I had!
Thanks for a wonderful, healthier ch chip, coconut cookie! These were pretty decadent for me, but I'm diabetic and don't do much real sugar baking. I made these changes; subbed some applesauce f...
I made these last night and the entire household could not stop eating them. As many other reviewers, I used butter instead of spread. They did turn out an unusual texture, as they didn't stay t...
Should be renamed Coconut oatmeal choc chip. I really enjoy these. I used half butter half coconut oil .