Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.

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  • Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.

  • Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

336 calories; protein 8.7g; carbohydrates 37.9g; fat 17.9g; cholesterol 37.4mg; sodium 355.1mg. Full Nutrition
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