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Whole Wheat Peanut Butter Banana Bread

Rated as 4.5 out of 5 Stars
1

"This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original."
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Ingredients

1 h 50 m servings 231
Original recipe yields 12 servings (1 9x5-inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
  3. Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • If you can't find the two specific kinds of flour, using a general all-purpose whole wheat flour should work well.

Nutrition Facts


Per Serving: 231 calories; 7.4 38 6.3 31 327 Full nutrition

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Reviews

Read all reviews 4
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I did not have reduced fat peanut butter on hand--I used plain ol' Jif. I also did not have whole wheat pastry/bread flour, I used regular whole wheat flour. I did make muffins out of this recip...

Very tasty. I love the healthy ingredients. I made muffins instead of bread, which means less cook time. I only had about one cup of bananas so I added applesauce and a few peach slices to make...

Tasty, my family loved it.

Because of the only other review, I decided to add more peanut butter. Somehow, I managed to get distracted and in the end added 3/4 c of peanut butter instead of 2 T plus a little more. That ...