Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original.

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Recipe Summary

cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
prep:
20 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.

  • Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

If you can't find the two specific kinds of flour, using a general all-purpose whole wheat flour should work well.

Nutrition Facts

231 calories; protein 6.3g; carbohydrates 38g; fat 7.4g; cholesterol 31mg; sodium 327.5mg. Full Nutrition
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