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Vegan Gluten Free Brownies

Rated as 3.57 out of 5 Stars

"These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!"
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Ingredients

1 h 5 m servings 211 cals
Original recipe yields 12 servings (12 brownies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
  2. Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
  3. Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

Nutrition Facts


Per Serving: 211 calories; 6.7 g fat; 38.9 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juic...

Most helpful critical review

The slightly bitter cocoa powder aftertaste threw me off. It was HARD to mix with my hand mixer. I'd recommend a good stand mixer. I substituted the recommended sugar for organic coconut sugar +...

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These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juic...

I am new to gluten-free baking I decided to jump into the game and this will be one of my "keeper" recipes. The consistency is perfect - just like most people are expecting from the traditional...

I love these! I'm allergic to eggs and wheat and hear are so yummy without the allergies! Thanks a million!

The slightly bitter cocoa powder aftertaste threw me off. It was HARD to mix with my hand mixer. I'd recommend a good stand mixer. I substituted the recommended sugar for organic coconut sugar +...

It was very dark and grainy. I will stick to using flax eggs with a more traditional type of recipe.

This was absolutely amazing, I used coconut sugar to give it a healthier twist. My husband and my neighbors enjoyed these can't eat just one brownies. This was the first time I used Chia Seeds...