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My review
Vegan Gluten Free Brownies
16
ChrissyintheKitchen
"These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!"
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Ingredients
1 h 5 m servings 211Original recipe yields 12 servings (12 brownies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/8/2014
These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juic...
Most helpful critical review
6/17/2017
The slightly bitter cocoa powder aftertaste threw me off. It was HARD to mix with my hand mixer. I'd recommend a good stand mixer. I substituted the recommended sugar for organic coconut sugar +...
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8/8/2014
These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juic...
4/12/2015
I am new to gluten-free baking I decided to jump into the game and this will be one of my "keeper" recipes. The consistency is perfect - just like most people are expecting from the traditional...
2/2/2015
I love these! I'm allergic to eggs and wheat and hear are so yummy without the allergies! Thanks a million!
6/17/2017
The slightly bitter cocoa powder aftertaste threw me off. It was HARD to mix with my hand mixer. I'd recommend a good stand mixer. I substituted the recommended sugar for organic coconut sugar +...
1/24/2016
It was very dark and grainy. I will stick to using flax eggs with a more traditional type of recipe.
10/9/2015
This was absolutely amazing, I used coconut sugar to give it a healthier twist. My husband and my neighbors enjoyed these can't eat just one brownies. This was the first time I used Chia Seeds...