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Natasha's Chicken Burgers

Rated as 4.64 out of 5 Stars

"Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results."
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Ingredients

20 m servings 238 cals
Original recipe yields 4 servings

Directions

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  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts


Per Serving: 238 calories; 7.8 g fat; 11.5 g carbohydrates; 28.8 g protein; 110 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, m...

Most helpful critical review

If I could give this 3.5 stars I would. Taste was fine but to get the wet mixture to kind of form into shape took the entire 1/2 cup of bread crumbs.

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These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, m...

excellent. didn't change a thing.

Before seeing this recipe I used the exact recipe I use for making my Italian meatballs and the only differences between that recipe and this one is,I used a 1/4 cup of milk and fresh parsley. A...

I added a heaping teaspoon of Stacey's Hamburger Seasoning (the recipe is also on this site) to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into p...

Really good. I used a whole onion instead of a half. I used sweet red chili sauce, as a condiment, and they were great. My wife loved them too.

This will be my second time making these burgers! They are so amazing. Its the perfect amount of flavor on a bun and super easy to make! Thank you so much for a tasty dinner idea!

If I could give this 3.5 stars I would. Taste was fine but to get the wet mixture to kind of form into shape took the entire 1/2 cup of bread crumbs.

This is absolutely the best chicken burger recipe I’ve made!! My wife told me to stick to this from here on!! So flavourful and tasty!!!

I used a little panko with lemon pepper I had on hand. I did add an extra 1/4 cup of panko to stop from the wetness. Very good recipe. I would make again. All the onion adds a good crunch! Serve...