The crescent roll dough is too sweet and takes away from all the other favours. I did a three cheese blend of mozzarella, old white cheddar and provolone. I also added a bit of parm on top with ...
I used this recipe just for the filling. I divided one ball of dough in half to make two pizzas. I took the dough out of the freezer the night before and let it thaw on the kitchen counter. I th...
LOVED IT!!! Great new way to make individual pizzas for a very picky family!!
This was the first recipe I tried from Allrecipes that I really didn't like. Perhaps if the crust was different....sorry, I just didn't care for this.