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My review
Upside-Down Pizza Pot Pie
Mrs. Mistry
"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad."
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Ingredients
50 m servings 630 calsOriginal recipe yields 4 servings (4 pot pies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Footnotes
- Cook's Notes:
- I selected 3 (hot, mild, and Mediterranean) flavors from the deli counter at our grocery store. This combination adds great flavor, eliminating the need for any seasoning. If you like it spicy, add in crushed pepper or other hot sauce like Frank's® Red Hot!
- For healthier options, switch the sausage with ground turkey or lean chicken. You will need to add seasoning, such as garlic salt, Italian seasoning, and a hot sauce or crushed pepper to get a more flavorful dish. Omit the cheese and use reduced-fat crescent rolls.
Nutrition Facts
Per Serving: 630 calories; 38 g fat; 40.2 g carbohydrates; 28.3 g protein; 63 mg cholesterol; 2174 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
11/7/2016
I used this recipe just for the filling. I divided one ball of dough in half to make two pizzas. I took the dough out of the freezer the night before and let it thaw on the kitchen counter. I th...
Most helpful critical review
5/10/2017
This was the first recipe I tried from Allrecipes that I really didn't like. Perhaps if the crust was different....sorry, I just didn't care for this.
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11/7/2016
I used this recipe just for the filling. I divided one ball of dough in half to make two pizzas. I took the dough out of the freezer the night before and let it thaw on the kitchen counter. I th...
11/16/2016
The crescent roll dough is too sweet and takes away from all the other favours. I did a three cheese blend of mozzarella, old white cheddar and provolone. I also added a bit of parm on top with ...
4/23/2018
We did it! For being a couple of 16/17 year olds we did pretty good. It tasted good. I’m writing this review while it’s baking so hopefully it’s edible
8/25/2015
LOVED IT!!! Great new way to make individual pizzas for a very picky family!!
5/10/2017
This was the first recipe I tried from Allrecipes that I really didn't like. Perhaps if the crust was different....sorry, I just didn't care for this.