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Upside-Down Pizza Pot Pie

Mrs. Mistry

"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad."
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50 m servings 630 cals
Original recipe yields 4 servings (4 pot pies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
  3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
  4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
  5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.


  • Cook's Notes:
  • I selected 3 (hot, mild, and Mediterranean) flavors from the deli counter at our grocery store. This combination adds great flavor, eliminating the need for any seasoning. If you like it spicy, add in crushed pepper or other hot sauce like Frank's® Red Hot!
  • For healthier options, switch the sausage with ground turkey or lean chicken. You will need to add seasoning, such as garlic salt, Italian seasoning, and a hot sauce or crushed pepper to get a more flavorful dish. Omit the cheese and use reduced-fat crescent rolls.

Nutrition Facts

Per Serving: 630 calories; 38 g fat; 40.2 g carbohydrates; 28.3 g protein; 63 mg cholesterol; 2174 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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The crescent roll dough is too sweet and takes away from all the other favours. I did a three cheese blend of mozzarella, old white cheddar and provolone. I also added a bit of parm on top with ...

I used this recipe just for the filling. I divided one ball of dough in half to make two pizzas. I took the dough out of the freezer the night before and let it thaw on the kitchen counter. I th...

LOVED IT!!! Great new way to make individual pizzas for a very picky family!!

This was the first recipe I tried from Allrecipes that I really didn't like. Perhaps if the crust was different....sorry, I just didn't care for this.

easy to make! our family loved loved loved it!