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Banana Coconut Cupcakes

Rated as 4.22 out of 5 Stars
11

"A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!"
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Ingredients

45 m servings 189
Original recipe yields 16 servings (16 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

Nutrition Facts


Per Serving: 189 calories; 5.3 33.8 2.5 12 170 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were so tasty, and I love the texture! They settle my sweet tooth without killing my diet. These are more like muffins than cupcakes, though - beware that the batter is pretty thick. I was...

Most helpful critical review

Wished I would've read the reviews before I made these because they were so over-baked. Set the timer for 35 minutes ( somewhere in middle of 30-40 minutes as per recipe) but I bet they only nee...

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Wished I would've read the reviews before I made these because they were so over-baked. Set the timer for 35 minutes ( somewhere in middle of 30-40 minutes as per recipe) but I bet they only nee...

These were so tasty, and I love the texture! They settle my sweet tooth without killing my diet. These are more like muffins than cupcakes, though - beware that the batter is pretty thick. I was...

I thought these were VERY good! I used coconut oil instead of Olive Oil. And I added some mini dark chocolate chips. I just had one without icing...but I will be icing them. They're not swee...

Very delicious. The only thing I am going to do is add a creamy frosting on top.

baked these today in my 1-cup Nordic ware mini bundt pans - success!! we loved the muffins. thanks for sharing this delicious recipe.

I made this recipe with coconut oil, baking for 25 minutes and they came out perfect. I even made some with mini cupcake foils and the were still the perfect density. They'll be great for a quic...

Delicious - a big hit!

These were delicious and I will be making them again! I did add chopped walnuts and they were gone in a day!