New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Chicken Stew and Mexican Cheese Alfredo

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 598 cals
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
  2. Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
  3. Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
You might also like
Buffalo Chicken Mac and Cheese

Mac and cheese fired up with buffalo flavor!
Chicken Cordon Blue Mac and Cheese

Two classic comfort foods in one delicious entree!
Memphis-Style Chicken Mac 'n Cheese

A classic creamy mac 'n cheese dish that's amped up with flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 598 calories; 29.8 g fat; 58.3 g carbohydrates; 24.6 g protein; 102 mg cholesterol; 315 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews