Chicken Stew and Mexican Cheese Alfredo
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Ingredients
1
Original recipe yields 1 servings
Directions
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Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
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Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
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Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
Nutrition Facts
Per Serving:
598 calories; 29.8 g total fat; 102 mg cholesterol; 315 mg sodium. 58.3 g carbohydrates; 24.6 g protein; Full Nutrition
