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Ingredients30 m servings 598 cals
Original recipe yields 1 servings (1 serving)
- Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
- Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
Per Serving: 598 calories; 29.8 g fat; 58.3 g carbohydrates; 24.6 g protein; 102 mg cholesterol; 315 mg sodium. Full nutrition