Rating: 4.5 stars 4.6
95 Ratings
  • 5 star values: 69
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This yellowfin tuna recipe features a marinade that can be used with most fish.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 steaks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prick tuna steaks all over with a fork and place in a shallow glass baking dish.

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  • Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.

  • Preheat the grill to medium heat and lightly oil the grate.

  • Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.

  • Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.

  • Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

448 calories; protein 41.5g; carbohydrates 5.2g; fat 28.9g; cholesterol 77.1mg; sodium 1328.3mg. Full Nutrition
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