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My review
Grilled Yellowfin Tuna with Marinade
grncreek
"This marinade can be used with most fish."
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Ingredients
1 h 30 m servings 448 calsOriginal recipe yields 4 servings (4 steaks)
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- US
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Directions
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Prep
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Cook
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Ready In
- Prick tuna steaks all over with a fork and place in shallow glass dish.
- Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove tuna from the marinade. Shake excess moisture from the steaks.
- Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
- Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 448 calories; 28.9 g fat; 5.2 g carbohydrates; 41.5 g protein; 77 mg cholesterol; 1328 mg sodium. Full nutrition
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Reviews
Read all reviews 4449 Ratings
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Most helpful positive review
9/17/2013
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
Most helpful critical review
1/2/2017
Like previously mentioned way to much lemon, and 5 to 6 minutes cooking on each side is way to much. I would suggest cooking to medium rare, otherwise the tuna becomes tough.
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9/17/2013
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
11/18/2016
I was looking for a recipe for yellowfin tuna and this one had great reviews. But when I looked at the ingredient list, based on my past experience, this type of flavour on fish wasn't my cup of...
2/1/2015
I tasted and loved this recipe, as is, and our tuna steaks were excellent. I added for personal taste, brown sugar and the juice of one orange. Saved half the marinade for a dipping sauce once...
12/10/2014
The recipe was absolutely wonderful. I followed the ingredients exactly. I forgot to prick the steaks with the fork but it didn't seem to affect the juiciness of the fish. I marinaded it for a l...
7/26/2014
Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It ...
10/13/2013
Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.
1/8/2015
I mostly followed the recipe using minor substitutes since I didn't have the exact ingredients (different oil, mustard, etc). We both thought it was really good. Will use again in the future.
8/21/2014
I made this last night. Our friend went fishing and caught some yellowfin tuna. He gave some of it to my husband. I had no idea what to do with it, so I tried this recipe. As others mentioned, I...
5/13/2014
Three minutes per side was perfect. Crispy outside, pink inside. Marinade was also good on rice.