-
-
My review
Grilled Yellowfin Tuna with Marinade
0
grncreek
"This marinade can be used with most fish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 448Original recipe yields 4 servings (4 steaks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prick tuna steaks all over with a fork and place in shallow glass dish.
- Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove tuna from the marinade. Shake excess moisture from the steaks.
- Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
- Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5566 Ratings
-
-
-
-
-
Most helpful positive review
9/17/2013
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
Most helpful critical review
1/2/2017
Like previously mentioned way to much lemon, and 5 to 6 minutes cooking on each side is way to much. I would suggest cooking to medium rare, otherwise the tuna becomes tough.
Most helpful
Most positive
Least positive
Newest
9/17/2013
This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!
11/18/2016
I was looking for a recipe for yellowfin tuna and this one had great reviews. But when I looked at the ingredient list, based on my past experience, this type of flavour on fish wasn't my cup of...
2/1/2015
I tasted and loved this recipe, as is, and our tuna steaks were excellent. I added for personal taste, brown sugar and the juice of one orange. Saved half the marinade for a dipping sauce once...
12/10/2014
The recipe was absolutely wonderful. I followed the ingredients exactly. I forgot to prick the steaks with the fork but it didn't seem to affect the juiciness of the fish. I marinaded it for a l...
7/26/2014
Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It ...
10/13/2013
Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.
1/8/2015
I mostly followed the recipe using minor substitutes since I didn't have the exact ingredients (different oil, mustard, etc). We both thought it was really good. Will use again in the future.
8/21/2014
I made this last night. Our friend went fishing and caught some yellowfin tuna. He gave some of it to my husband. I had no idea what to do with it, so I tried this recipe. As others mentioned, I...
5/13/2014
Three minutes per side was perfect. Crispy outside, pink inside. Marinade was also good on rice.