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Easy Southern Fried Green Tomatoes
Reviews:
September 27, 2014

Fantastic recipe although I didn't use any cornmeal, instead, I used Panko crumbs. I find that the cornmeal gives it a heavier taste and holds more oil than panko crumbs do. I also gave them a quick spin in the blender to make them a bit finer. It worked like a charm. I added some cayenne pepper to the flour and left the salt out until the minute I took them out of the pan. I placed them on a rack on a rimmed baking sheet so that the air could circulate around them and put them into a preheated oven of 275F while I cooked off the rest of them. WOW! They are AMAZING and were perfectly browned AND not greasy AT ALL! Great recipe!

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