Skip to main content New this month
Get the Allrecipes magazine
Easy Southern Fried Green Tomatoes
September 27, 2014

Fantastic recipe although I didn't use any cornmeal, instead, I used Panko crumbs. I find that the cornmeal gives it a heavier taste and holds more oil than panko crumbs do. I also gave them a quick spin in the blender to make them a bit finer. It worked like a charm. I added some cayenne pepper to the flour and left the salt out until the minute I took them out of the pan. I placed them on a rack on a rimmed baking sheet so that the air could circulate around them and put them into a preheated oven of 275F while I cooked off the rest of them. WOW! They are AMAZING and were perfectly browned AND not greasy AT ALL! Great recipe!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars