Well, this is the closest as I've been able to find to my grandmother's recipe. I,,,,we only have fried green tomatoes when we have Catfish and hushpuppies. I salt the slices for a while and d...
Fantastic recipe although I didn't use any cornmeal, instead, I used Panko crumbs. I find that the cornmeal gives it a heavier taste and holds more oil than panko crumbs do. I also gave them a...
This Carolina Girl LOVED it! Add a dash of salt as soon as they come out of the pan!
My mom and grandmother used to make these.They were very good.I made them for my husband who had never tried them.He thought they were different but very good.
Easy, tangy, and tasty. Make sure you slice your tomatoes thin, so they cook through and through. I would make these again.
I used milk in the dredge instead of water. Flavor was good. Make sure that you add plenty of salt and pepper to the cornmeal. Also, needed more cornmeal than this called for to do three toma...
This is a very good recipe. I added a little cayenne pepper to the flower to spice it up a bit. The batter sticks to the tomato slices well. I saved this to use again. Thanks!!