Toscana Soup

4.7
(551)

Potato and sausage soup served at a certain famous restaurant.

10
10
10
10
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 12 links spicy pork sausage, sliced

  • 1 tablespoon vegetable oil

  • ¾ cup diced onion

  • 1 ¼ teaspoons minced garlic

  • 2 tablespoons chicken soup base

  • 4 cups water

  • 2 potatoes, halved and sliced

  • 2 cups sliced kale

  • cup heavy cream

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

  4. Stir in broth, water and potatoes; simmer 15 minutes.

  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Nutrition Facts (per serving)

271 Calories
22g Fat
7g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 271
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 72mg 24%
Sodium 1216mg 53%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 12g
Vitamin C 13mg 65%
Calcium 48mg 4%
Iron 2mg 8%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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