Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Toscana Soup 4.7 (551) 393 Reviews 11 Photos Potato and sausage soup served at a certain famous restaurant. Recipe by Ken Miller Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 12 links spicy pork sausage, sliced 1 tablespoon vegetable oil ¾ cup diced onion 1 ¼ teaspoons minced garlic 2 tablespoons chicken soup base 4 cups water 2 potatoes, halved and sliced 2 cups sliced kale ⅓ cup heavy cream Directions Preheat oven to 300 degrees F (150 degrees C). Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute. Stir in broth, water and potatoes; simmer 15 minutes. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve. I Made It Print Nutrition Facts (per serving) 271 Calories 22g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 271 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 38% Cholesterol 72mg 24% Sodium 1216mg 53% Total Carbohydrate 7g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 12g Vitamin C 13mg 65% Calcium 48mg 4% Iron 2mg 8% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved