Rating: 4.5 stars
548 Ratings
  • 5 star values: 422
  • 4 star values: 98
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 5

Potato and sausage soup served at a certain famous restaurant.

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

  • Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

  • Stir in broth, water and potatoes; simmer 15 minutes.

  • Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Nutrition Facts

271 calories; protein 12.4g; carbohydrates 6.8g; fat 21.7g; cholesterol 72.2mg; sodium 1216.4mg. Full Nutrition
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