Rating: 4.5 stars 4.6
18 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

Recipe Summary

prep:
10 mins
additional:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

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  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Cook's Notes:

Omit mint and double the vanilla extract for awesome vanilla ice cream.

Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!

Nutrition Facts

387 calories; protein 5.2g; carbohydrates 37.5g; fat 26.3g; cholesterol 67.1mg; sodium 68mg. Full Nutrition
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