Ingredients2 h 40 m servings 387
- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
- Cook's Notes:
- Omit mint and double the vanilla extract for awesome vanilla ice cream.
- Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!
Per Serving: 387 calories; 26.3 37.5 5.2 67 68 Full nutrition
ReviewsRead all reviews 13
Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it a...
When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labore...
This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.
I've made a lot of mint ice cream and this is our favorite so far. Super easy and fast. I suggest shaving a few squares of some semi sweet chocoalte bar instead of using chocolate chips. That wa...
easiest ice cream ever! Made no changes to recipe and we all decided it was best we have ever made. Plus the ice cream stayed creamy after first day, unlike other homemade ice creams that see...
It was Great everything was perfect except don’t put the in chocolate chips right away! If you do it messes up the ice cream maker and makes it much harder.
First time ever making ice cream. Great reviews at my 15-year-old granddaughters birthday.
Very good but next time I'm going to use 3/4 of a sack of chocolate chips and the minature chips.