Ingredients10 m servings 83
- Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
- Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
Per Serving: 83 calories; 9.1 0.7 0.1 0 24 Full nutrition
ReviewsRead all reviews 5
Easy to make! I subbed apple cider vinegar for te rice vinegar. Fabulous taste! I've made this twice since getting the recipe. It is great poured over cooked grains. This is wonderful as a d...
Super easy and great flavor. You can't go wrong here so give it a try. I am making it again tonight.
HAVE MADE IT TWICE. FIRST AS WRITTEN AND THEN THE NEXT TIME I SUBBED THE CUMIN FOR CURRY. BOTH VERSIONS WERE AWESOME!
Made this vinaigrette to mix with a cucumber & black bean salad recipe I saw on here. It was scrumptious!!