Orange Cumin Vinaigrette

Name: Orange Cumin Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 teaspoons Dijon mustard; 1.5 teaspoons grated orange zest; 1 teaspoon ground cumin, or to taste; 0.25 teaspoon red pepper flakes, or to taste; 1 tablespoon fresh orange juice; 0.25 cup rice vinegar; 0.33333334326744 cup olive oil, or to taste; 1 pinch salt, or to taste; 1 pinch ground black pepper

4.9

(8)

6 Reviews

3 Photos

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Recipe by Chef John

Updated on October 10, 2019

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons Dijon mustard
1 ½ teaspoons grated orange zest
1 teaspoon ground cumin, or to taste
¼ teaspoon red pepper flakes, or to taste
1 tablespoon fresh orange juice
¼ cup rice vinegar
⅓ cup olive oil, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper

Directions

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts (per serving)

83	Calories
9g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 24mg	1%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 2mg	8%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.