Orange Cumin Vinaigrette


Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • 1 ½ teaspoons Dijon mustard

  • 1 ½ teaspoons grated orange zest

  • 1 teaspoon ground cumin, or to taste

  • ¼ teaspoon red pepper flakes, or to taste

  • 1 tablespoon fresh orange juice

  • ¼ cup rice vinegar

  • cup olive oil, or to taste

  • 1 pinch salt, or to taste

  • 1 pinch ground black pepper


  1. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

  2. Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts (per serving)

83 Calories
9g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 24mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 2mg 8%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love