Skip to main content New<> this month
Get the Allrecipes magazine
Squasage (Sausage-stuffed Squash)
Reviews:
January 18, 2015

I can't give recipe 5 stars as is cause I tweeked it...but my tweeks made it 6 stars according to husband. I sprinkled squash with a little salt and pepper before baking as instructed. I pretty much followed basic above recipe but... Subbed plain Greek yogurt for sour cream; added diced green apple to sauted onion, mushroom,celery, & added minced garlic, cayenne pepper, salt, pepper. To the egg, yogurt, and parm cheese I Added 1/4 cup shredded sharp cheddar. Mixed both together and added 3/4 cup cooked brown rice. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Backed 20minutes then 1-2minutes at broil to crisp/brown up topping. See my photo of yummy end result

  1. 153 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars